Sustainability, innovation and cooperation in Taiwanese Agriculture

An interview with Dr. Jong-I Hu of Taiwan’s Council of Agriculture

Chia-Mei Yang

Dr Jong-I Hu has spearheaded reforms to improve the traceability and safety of produce in Taiwan, tackle food waste as well as create new export markets.
The Taiwanese government rewards vendors that source their produce using the Traceable Agricultural Product (TAP) system.
The Agriculture and Food Administration partnered with popular delivery service foodpanda to make it easier to purchase organic produce during the pandemic.
The United Tea Estates Enterprise (UTEE) project highlights Taiwan’s finest tea estates

A new platform covering the efforts to realize the SDGs in Japan and around the world.

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